These Taco Cups are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings. Remember these Lasagna Cupcakes, well these are the Mexican version of those.

Taco Cups

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Double Decker Taco Cupcakes

Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.

Taco Cups

Seriously yummy, cute, and super fast.

HOW TO MAKE THESE

INSTRUCTIONS

  1. Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.beans with wontons
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. wonton wrappers with beans and cheeseTop with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. wonton wrapperRepeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.wonton wrappers with beans and cheese
  4. Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.Taco Cups
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).
Taco Cups
Hand held and easy to eat!Taco Cups

OTHER TACO RECIPES:

Taco Cups

Taco Cups

4.41 from 10 votes
These Taco Cups are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 taco cups

Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 24 wonton wrappers
  • 1 (16 ounce) can refried beans
  • 1 ½ cups shredded cheddar cheese
  • optional toppings: Sour cream, diced tomatoes, cilantro, onion, guacamole

Instructions
 

  • Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
  • Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  • Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.
  • Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.
  • Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).
Cuisine: Mexican
Course: Main Course
Author: Christy Denney

Taco Cups

Taco Cups

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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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